Bacon Ranch Chicken Pizza
Minutes Prep time: 15
Minutes Total time: 40
Servings: 6
Difficulty: easy
Minutes Prep time: 15
Minutes Total time: 40
Servings: 6
Difficulty: easy
1 pkg (16.17 oz each) Chef Boyardee® Pizza Maker(tm) Cheese (single pizza size)
1 cup shredded part-skim mozzarella cheese
1 cup chopped cooked chicken
3 tablespoons Wish-Bone® Ranch Dressing
1 tablespoon water
3 slices fully cooked bacon, heated, crumbled
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 180 mg | 18% |
Carbohydrate | 33 g | 11% |
Cholesterol | 40 mg | 13% |
Total Fat | 11 g | 18% |
Iron | 2 mg | 9% |
Calories | 310 kcal | 15% |
Sodium | 727 mg | 30% |
Protein | 18 g | 35% |
Saturated Fat | 4 g | 21% |
Sugars | 4 g | 0 |
Vitamin C | 0 |
Preheat oven to 425°F. Prepare pizza dough from kit according to package directions. Spread dough on 12-inch round nonstick pizza pan.
Top evenly with pizza sauce from kit; sprinkle with mozzarella cheese, chicken and cheese topping from kit. Bake 20 minutes or until crust is browned and crisp.
Combine ranch dressing and water; drizzle over top of pizza. Sprinkle with crumbled bacon. Cut into 6 slices to serve.
Bacon Ranch Chicken Pizza