Cheesy Ravioli Skillet
Minutes Prep time: 15
Minutes Total time: 25
Servings: 6
Difficulty: easy
Minutes Prep time: 15
Minutes Total time: 25
Servings: 6
Difficulty: easy
PAM® Original No-Stick Cooking Spray
1 pkg (24 oz each) frozen large round cheese-filled ravioli
1/2 cup water
1 can (24 oz each) Hunt's® Garlic & Herb Pasta Sauce
2 cups frozen spinach
1-1/2 cups shredded part-skim mozzarella cheese
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 456 mg | 46% |
Carbohydrate | 42 g | 14% |
Cholesterol | 42 mg | 14% |
Total Fat | 9 g | 15% |
Iron | 6 mg | 31% |
Calories | 320 kcal | 16% |
Sodium | 977 mg | 41% |
Protein | 16 g | 32% |
Saturated Fat | 5 g | 24% |
Sugars | 6 g | 1% |
Vitamin C | 4 mg | 6% |
Spray 12-inch nonstick skillet with cooking spray; add ravioli and water. Cover and cook over medium-high heat 3 to 5 minutes or until pasta is thawed completely, stirring and separating ravioli 2 or 3 times.
Add pasta sauce and spinach; cook over medium heat until bubbly. Cover; reduce heat to low and cook 5 to 7 minutes or until pasta is tender. Top with cheese. Cover; remove from heat and let stand until melted.
Use your favorite frozen ravioli for this recipe. Try sausage-filled or beef-filled for a change of pace.
Cheesy Ravioli Skillet