Classic Turkey Chili
Minutes Prep time: 15
Minutes Total time: 75
Servings: 6
Difficulty: easy
Minutes Prep time: 15
Minutes Total time: 75
Servings: 6
Difficulty: easy
2 teaspoons canola oil
1 pound lean ground turkey
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1 small jalapeno pepper, diced
1 tablespoon minced garlic
1-1/2 tablespoons chili powder
1/2 teaspoon dried basil
1/2 teaspoon ground cumin
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 cup reduced-sodium chicken broth
1 can (14.5 oz each) Hunt's® Diced Tomatoes, undrained
1 can (16 oz each) dark red kidney beans, drained, rinsed
1 can (15 oz each) pinto beans, drained, rinsed
2 cans (6 oz each) Hunt's® Tomato Paste
1 tablespoon Worcestershire sauce
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 106 mg | 11% |
Carbohydrate | 35 g | 12% |
Cholesterol | 46 mg | 15% |
Total Fat | 7 g | 11% |
Iron | 5 mg | 30% |
Calories | 283 kcal | 14% |
Sodium | 838 mg | 35% |
Protein | 22 g | 43% |
Saturated Fat | 1 g | 7% |
Sugars | 12 g | 1% |
Vitamin C | 26 mg | 43% |
Heat oil in a large pot over medium-high heat. Add ground turkey, onion, bell pepper, jalapeño and garlic; cook 5 to 7 minutes or until turkey is no longer pink and vegetables are tender, stirring occasionally.
Stir in chili powder, basil, cumin, paprika,salt and pepper. Add remaining ingredients; stir well. Bring to a boil. Reduce heat, cover and simmer for one hour.
Classic Turkey Chili