Eggnog Popcorn Balls
Minutes Prep time: 30
Minutes Total time: 30
Servings: 12
Difficulty: easy
Minutes Prep time: 30
Minutes Total time: 30
Servings: 12
Difficulty: easy
PAM® Original No-Stick Cooking Spray
1/2 cup Orville Redenbacher's® Gourmet® Popping Corn
5 cups miniature marshmallows, divided
5 tablespoons butter, divided
3 teaspoons eggnog extract, divided
Freshly grated nutmeg for garnish
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 2 mg | 0 |
Carbohydrate | 24 g | 8% |
Cholesterol | 13 mg | 4% |
Total Fat | 5 g | 8% |
Iron | 3% | |
Calories | 140 kcal | 7% |
Sodium | 55 mg | 2% |
Protein | 1 g | 3% |
Saturated Fat | 3 g | 15% |
Sugars | 12 g | 1% |
Vitamin C | 0 |
Spray large bowl, rubber spatula and piece of waxed paper with cooking spray; set aside. Pop kernel corn according to package directions. Remove all unpopped kernels and place half of popped corn (about 8 cups) in bowl.
Place 2-1/2 cups marshmallows and 2-1/2 tablespoons butter in microwave-safe bowl; microwave on HIGH 45 seconds or until marshmallows melt and mixture blends together smoothly when stirred. Stir in 1-1/2 teaspoons extract.
Pour marshmallow mixture over popped corn in bowl. Toss with rubber spatula to coat. Divide mixture and shape into 6 balls. Place on waxed papper. Garnish with freshly grated nutmeg.
Repeat above steps with remaining popped corn, marshmallows, butter, extract and nutmeg.
Eggnog Popcorn Balls