Pizza Baguette
Minutes Prep time: 20
Minutes Total time: 30
Servings: 12
Difficulty: easy
Minutes Prep time: 20
Minutes Total time: 30
Servings: 12
Difficulty: easy
1 baguette
1/2 cup Hunt's® Tomato Basil Pasta Sauce
1 pkg (3.5 oz each) pepperoni
1 tablespoon butter, melted
1/8 teaspoon garlic salt
1 cup shredded mozzarella cheese
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 88 mg | 9% |
Carbohydrate | 12 g | 4% |
Cholesterol | 17 mg | 6% |
Total Fat | 7 g | 11% |
Iron | 1 mg | 6% |
Calories | 137 kcal | 7% |
Sodium | 392 mg | 16% |
Protein | 6 g | 13% |
Saturated Fat | 3 g | 16% |
Sugars | 2 g | 0 |
Vitamin C | 1% |
Preheat oven to 375°F. Cut slits in baguette 1-inch apart nearly to the bottom but do not cut through.
Spoon about a teaspoon of sauce into each slit and place 2 slices of pepperoni in each. Stuff about half of the cheese into slits. Brush baguette with melted butter and sprinkle with garlic salt. Bake 8 minutes.
Sprinkle remaining cheese over baguette and continue baking your pizza baguette until cheese melts. Serve hot with additional sauce for dipping, if desired.
Pizza Baguette