Pizza 'Calzone' Bake
Minutes Prep time: 15
Minutes Total time: 30
Servings: 8
Difficulty: easy
Minutes Prep time: 15
Minutes Total time: 30
Servings: 8
Difficulty: easy
12 ounces Italian pork sausage, remove casings if present
1 cup chopped onion
1 cup chopped green bell pepper
PAM® Original No-Stick Cooking Spray
1 pkg (13.8 oz each) refrigerated pizza crust dough
1-1/2 cups (from 24-oz can) Hunt's® Garlic & Herb Pasta Sauce, divided
1 cup shredded part-skim mozzarella cheese
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 133 mg | 13% |
Carbohydrate | 29 g | 10% |
Cholesterol | 32 mg | 11% |
Total Fat | 12 g | 18% |
Iron | 3 mg | 16% |
Calories | 277 kcal | 14% |
Sodium | 948 mg | 39% |
Protein | 14 g | 27% |
Saturated Fat | 4 g | 22% |
Sugars | 5 g | 1% |
Vitamin C | 9 mg | 15% |
Preheat oven to 425°F. Cook sausage, onion and bell pepper in large skillet over medium-high heat 6 to 8 minutes or until sausage is crumbled and no longer pink, stirring occasionally. Drain.
Spray 15x10-inch baking sheet with cooking spray. Unroll pizza dough onto baking sheet and press into 14x10-inch rectangle. Spread 1/2 cup pasta sauce lengthwise down center of dough to within 1/2 inch of each short edge.
Spoon meat mixture evenly on top of sauce. Sprinkle cheese evenly over meat mixture. Pull up each long edge over filling and pinch edges together to seal. Pinch short ends together to seal.
Bake 15 to 18 minutes or until deep golden brown. Heat remaining 1 cup pasta sauce in covered container in microwave on HIGH 1-1/2 minutes or until hot. Cut Pizza Bake into 8 slices. Serve sauce over slices.
Pizza 'Calzone' Bake