Slow Cooker Lentil Soup
Minutes Prep time: 15
Minutes Total time: 495
Servings: 6
Difficulty: easy
Minutes Prep time: 15
Minutes Total time: 495
Servings: 6
Difficulty: easy
PAM® Original No-Stick Cooking Spray
1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, undrained
1 cup dry brown lentils, sorted, rinsed
1 cup chopped yellow onion
3/4 cup chopped celery
2 cups vegetable broth
2 cups water
2 bay leaves
1/2 teaspoon salt
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 36 mg | 4% |
Carbohydrate | 28 g | 9% |
Cholesterol | 0 | |
Total Fat | 1 g | 1% |
Iron | 3 mg | 16% |
Calories | 151 kcal | 8% |
Sodium | 648 mg | 27% |
Protein | 9 g | 18% |
Saturated Fat | 1% | |
Sugars | 5 g | 0 |
Vitamin C | 10 mg | 17% |
Spray inside of 4-quart slow cooker with cooking spray. Add all remaining ingredients to slow cooker; stir to combine.
Cover; cook on LOW 8 hours or on HIGH 4 hours. Remove and discard bay leaves.
For gluten free preparation, confirm all recipe ingredients are gluten free by reading product labels each time you make this recipe.
Slow Cooker Lentil Soup