Slow Cooker Summer Vegetable Chili
Minutes Prep time: 30
Minutes Total time: 390
Servings: 8
Difficulty: Intermediate
Minutes Prep time: 30
Minutes Total time: 390
Servings: 8
Difficulty: Intermediate
PAM® Original No-Stick Cooking Spray
1 pound ground beef (80% lean)
1 small onion, chopped
2 bell peppers, chopped
1 hot pepper, seeded and chopped (jalapeno, serrano, or Fresno)
2 cloves garlic, chopped
2 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon ground ancho chile pepper
1 teaspoon salt
1/2 teaspoon ground black pepper
1 can (28 oz each) Hunt's® Crushed Tomatoes
1 can (10 oz each) Ro*Tel® Mild Diced Tomatoes & Green Chilies
1 can (15 oz each) Rosarita® Premium Whole Pinto Beans, drained and rinsed
1 can (15 oz each) Rosarita® Premium Whole Black Beans, drained and rinsed
1 can (8 oz each) Hunt's® Tomato Sauce
1 tablespoon Worcestershire sauce
1 large zucchini, cut in bite-sized pieces (3 cups)
1 cup Birds Eye® Sweet Kernel Corn
2 tablespoons chopped fresh cilantro
1 tablespoon chopped fresh chives
1 cup corn chips
1 avocado, chopped
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 75 mg | 8% |
Carbohydrate | 37 g | 12% |
Cholesterol | 33 mg | 11% |
Total Fat | 13 g | 20% |
Iron | 4 mg | 23% |
Calories | 338 kcal | 17% |
Sodium | 1070 mg | 45% |
Protein | 18 g | 36% |
Saturated Fat | 3 g | 17% |
Sugars | 9 g | 1% |
Vitamin C | 80 mg | 133% |
Spray inside of 4.5-quart slow cooker with cooking spray. Heat a large skillet over medium heat. Add meat to pan and cook until browned and crumbled, about 10 minutes; drain and transfer to slow cooker.
Pour onion, peppers, garlic, chili powder, cumin, ancho chili powder, salt, pepper, crushed tomatoes, undrained Ro*Tel, beans and Worcestershire sauce into slow cooker and stir well. Cover and cook on low 4 hours. Stir in zucchini and corn and continue cooking 1 to 2 hours, until zucchini is tender. Serve summer chili with herbs, corn chips and avocado.
It always seems like hot peppers fresh from your garden pack a little more punch than store bought peppers. If you like your chili really hot, leave the seeds in your peppers and use Ro*Tel® Original or Spicy Tomatoes with Green Chilies
Slow Cooker Summer Vegetable Chili