If you are new to the air fryer trend, you’re not alone. More and more people are beginning to utilize the quick convenience of this popular kitchen appliance. Creating the perfect crispy texture without deep frying the air fryer allows for a healthier, quicker way to prepare the foods you love. And it creates less mess, too! From chicken to potatoes, cookies to cupcakes, and all things in between, air fryer recipes are everywhere. Here are a few tips and tricks to get you started enjoying all the benefits of your air fryer.
USE A LIGHT COATING OF OIL
Although air fryers are known for their ability to cook with little to no oil, adding a light coating of oil can give your food an even crispier exterior. Apply a thin layer of oil to your food before cooking. PAM® Cooking Spray makes it easy!
DON'T OVERCROWD THE BASKET
Adding too much food to the basket can lead to uneven cooking and result in food that isn’t as crispy as it should be. Be sure to leave enough space between each item to allow air to circulate.
SHAKE THE BASKET
Shaking the basket halfway through cooking helps to ensure that the food cooks evenly on all sides. It also allows for you to check the food to make sure none of it is burning.
USE PARCHMENT PAPER OR ALUMINUM FOIL
Lining the basket with parchment paper or aluminum foil makes cleanup easier by preventing food from sticking to the basket. Just make sure to poke holes in the parchment paper or foil to allow air to circulate.
EXPERIMENT WITH DIFFERENT FOODS
Air fryers can be used to cook a wide variety of foods, so don’t be afraid to experiment. While potatoes and chicken are great options, try out different vegetables, meats, and even desserts to see what works best in your air fryer. Here are some tasty choices to get you started: Birds Eye® Roasted Potatoes, Air Fryer Chicken Nuggets, Air Fryer Cake Mix Cookies, and Air Fryer Cupcakes are just a few of the delicious options available. Check out more air fryer recipes now!
