Chef’s Favorites

Totchos? Most definitely. Charcuterie boards? Also great. There’s a whole spectrum of food out there, and Shane is here to help you explore the high-brow, the low-brow, and everything in-between. With a passion for fermented foods, Korean cuisine, breadmaking, and more, Shane will tell you that the most important thing when it comes to dining is to follow your own curiosity and whatever pleases your palate.