Minutes Prep time: 5
Minutes Total time: 25
Servings: 6
Difficulty: easy
PAM® Original No-Stick Cooking Spray
5 slices chocolate chip or plain brioche bread, cubed (about 5 cups)
1 cup half-and-half
2 eggs
1 envelope (1.38 oz each) Swiss Miss® Milk Chocolate Hot Cocoa Mix (1/4 cup)
1/4 cup granulated sugar
1 teaspoon vanilla extract
Reddi-wip®, for serving
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 58 mg | 6% |
| Carbohydrate | 35 g | 12% |
| Cholesterol | 96 mg | 32% |
| Total Fat | 10 g | 16% |
| Iron | 1 mg | 8% |
| Calories | 257 kcal | 13% |
| Sodium | 178 mg | 7% |
| Protein | 6 g | 12% |
| Saturated Fat | 6 g | 28% |
| Sugars | 21 g | 2% |
| Vitamin C | 1% |
Spray 7-inch round foil pan with cooking spray. Add bread pieces and set aside.
Whisk together half-and-half, Swiss Miss®, sugar, and vanilla in medium bowl until well blended. Pour evenly over bread cubes and press down gently with a rubber spatula to moisten bread. Cover with foil.
Place pan in air fryer basket and cook in air fryer at 330°F for 35 minutes. Remove foil and bake an additional 5 to 10 minutes or until baked through.
Let hot chocolate bread pudding sit 5 minutes before cutting and serving warm with a whoosh of Reddi-wip®.
Air Fryer Hot Chocolate Bread Pudding
