Apple Pie Dump Cake
Minutes Prep time: 15
Minutes Total time: 60
Servings: 12
Difficulty: easy
Minutes Prep time: 15
Minutes Total time: 60
Servings: 12
Difficulty: easy
PAM® Original No-Stick Cooking Spray
1 can (21 oz each) Duncan Hines® Comstock® Original Country Apple Pie Filling & Topping
1 pkg (15.25 oz each) Duncan Hines® Signature Spice Cake Mix
1/2 cup chopped pecans, optional
3/4 cup butter, melted
Reddi-wip® Original Dairy Whipped Topping
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 59 mg | 6% |
Carbohydrate | 43 g | 14% |
Cholesterol | 34 mg | 11% |
Total Fat | 19 g | 28% |
Iron | 1 mg | 6% |
Calories | 348 kcal | 17% |
Sodium | 407 mg | 17% |
Protein | 1 g | 3% |
Saturated Fat | 8 g | 41% |
Sugars | 23 g | 2% |
Vitamin C | 1 mg | 1% |
Preheat oven to 350°F. Spray 9x13-inch baking dish with cooking spray.
Pour apple pie filling into baking dish and spread evenly. Sprinkle cake mix over pie filling and top with pecans, if using. Pour melted butter over cake mix covering as much dry mix as you can.
Bake 40 to 45 minutes, until top is crisp and lightly browned. Cool about 15 minutes before serving. Top each serving with Reddi-wip®!
Apple Pie Dump Cake