Balsamic Maple Marinade
Minutes Prep time: 10
Minutes Total time: 55
Servings: 4
Difficulty: easy
Minutes Prep time: 10
Minutes Total time: 55
Servings: 4
Difficulty: easy
8 boneless skinless chicken thighs
3/4 cup Wish-Bone® Balsamic Vinaigrette
1/3 cup pure maple syrup
2 teaspoons finely chopped fresh thyme
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 46 mg | 5% |
Carbohydrate | 23 g | 8% |
Cholesterol | 230 mg | 77% |
Total Fat | 22 g | 34% |
Iron | 2 mg | 11% |
Calories | 464 kcal | 23% |
Sodium | 585 mg | 24% |
Protein | 41 g | 82% |
Saturated Fat | 5 g | 23% |
Sugars | 21 g | 2% |
Vitamin C | 1 mg | 1% |
Combine Balsamic dressing, maple syrup and thyme in medium bowl. Pour 1/2 cup marinde over chicken in large, shallow glass baking dish or plastic bag. Cover or close bag.
Marinate chicken in refrigerator, turning occasionally, 30 minutes to 3 hours. Remove chicken from marinade, discarding marinade.
Grill or broil chicken, turning once and brushing frequently with remaining marinade, until chicken is thoroughly cooked, about 15 minutes.
Balsamic Maple Marinade