Minutes Prep time: 45
Minutes Total time: 75
Servings: 24
Difficulty: easy
1 pkg (15.25 oz each) Duncan Hines® Signature Lemon Supreme Cake Mix
1 cup water
3 eggs
1/2 cup vegetable oil
1 pkg (0.23 oz each) lemonade unsweetened drink mix
1 container (16 oz each) Duncan Hines® Creamy Lemon Supreme Frosting
GUMMY LEMONADE CUBES:
PAM® Original No-Stick Cooking Spray
4 envelopes (0.25 oz each) unflavored gelatin
1 pkg (4-serving size) lemon-flavored gelatin
1 pkg (0.23 oz each) lemonade unsweetened drink mix
1/2 cup water
lemon slices, paper straws and paper umbrellas, for decorating
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 25 mg | 3% |
| Carbohydrate | 30 g | 10% |
| Cholesterol | 23 mg | 8% |
| Total Fat | 10 g | 15% |
| Iron | 1 mg | 3% |
| Calories | 220 kcal | 11% |
| Sodium | 221 mg | 9% |
| Protein | 2 g | 5% |
| Saturated Fat | 3 g | 16% |
| Sugars | 23 g | 2% |
| Vitamin C | 0 |
Preheat oven to 350°F. Place paper liners in 24 regular-size muffin cups.
Beat cake mix, water, eggs, oil and drink mix in a large bowl with an electric mixer on low speed until moistened, about 30 seconds. Beat on medium speed 2 minutes.
Divide batter evenly into muffin cups. Bake 16 to 19 minutes, until toothpick inserted in centers comes out clean. Cool on wire rack 15 minutes, remove from pans and cool completely.
GUMMY LEMONADE CUBES: Spray 9x5-inch loaf pan with cooking spray. Stir together unflavored gelatin, lemon gelatin, lemonade drink mix and 1/2-cup water in small saucepan. Let stand 5 minutes.
Heat saucepan over low heat just until gelatin mixture is melted, 3 to 5 minutes, stirring occasionally. As soon as it is all melted, pour into loaf pan. Let stand until firm, about 30 minutes. Remove gummy candy from pan and cut into 1/4-inch cubes.
Frost cooled cupcakes with lemon frosting. Decorate with gummy cubes, lemon slices and short pieces of paper straws and umbrellas and serve.
Beachy Summer Lemonade Cupcakes
