Minutes Prep time: 10
Minutes Total time: 75
Servings: 12
Difficulty: easy
PAM® Original No-Stick Cooking Spray
1 can (20 oz each) crushed pineapple in juice, undrained
1 can (21 oz each) Duncan Hines® Comstock® Original Country Cherry Pie Filling & Topping
1 pkg (15.25 oz each) Duncan Hines® Classic Yellow Cake Mix
1 cup chopped pecans
1 stick butter (1/2 cup)
Reddi-wip® Original Dairy Whipped Topping
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 95 mg | 10% |
| Carbohydrate | 50 g | 17% |
| Cholesterol | 23 mg | 8% |
| Total Fat | 17 g | 26% |
| Iron | 1 mg | 7% |
| Calories | 361 kcal | 18% |
| Sodium | 332 mg | 14% |
| Protein | 3 g | 5% |
| Saturated Fat | 7 g | 33% |
| Sugars | 21 g | 2% |
| Vitamin C | 5 mg | 8% |
Preheat oven to 350°F. Spray a 13x9-inch pan with cooking spray.
Dump pineapple with juice into pan. Spread evenly. Dump in pie filling. Sprinkle cake mix evenly over cherry layer.
Sprinkle pecans over cake mix. Dot with butter.
Bake 50 minutes or until top is lightly browned. Serve warm or at room temperature. Top with Reddi-wip.
Cherry Dump Cake
