Chicago Dogs
Minutes Prep time: 20
Minutes Total time: 20
Servings: 6
Difficulty: easy
Minutes Prep time: 20
Minutes Total time: 20
Servings: 6
Difficulty: easy
1 pkg (10.3 oz each) Hebrew National® Beef Franks
6 poppy seed hot dog buns
1/3 cup Vlasic® Sweet Relish
2 Vlasic® Kosher Dill Baby Wholes, quartered lengthwise
2 Roma tomatoes, thinly sliced
1/4 cup finely chopped white onion
12 pickled sport peppers
Gulden's® Bold Yellow Mustard
celery salt, as needed
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 94 mg | 9% |
Carbohydrate | 36 g | 12% |
Cholesterol | 26 mg | 9% |
Total Fat | 18 g | 28% |
Iron | 3 mg | 15% |
Calories | 357 kcal | 18% |
Sodium | 1144 mg | 48% |
Protein | 11 g | 21% |
Saturated Fat | 6 g | 31% |
Sugars | 8 g | 1% |
Vitamin C | 4 mg | 6% |
Cook franks according to package directions.
Place franks in buns. Top each with about a tablespoon of relish, a pickle spear, tomatoes, onion, sport peppers, mustard and a dash of celery salt.
Chicago Dogs