Chicken 'Won Ton' Soup
Minutes Prep time: 20
Minutes Total time: 30
Servings: 4
Difficulty: easy
Minutes Prep time: 20
Minutes Total time: 30
Servings: 4
Difficulty: easy
2 cans (14 oz each) reduced-sodium chicken broth
1 cup (1/2 of 14-oz can) drained La Choy® Bean Sprouts
2 green onions, cut into 1/2-inch long diagonal slices
1/2 cup thin-sliced carrot
1 pkg (9 oz each) refrigerated chicken tortellini, uncooked
2 tablespoons La Choy® Lite Soy Sauce
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 49 mg | 5% |
Carbohydrate | 31 g | 10% |
Cholesterol | 23 mg | 8% |
Total Fat | 5 g | 8% |
Iron | 2 mg | 13% |
Calories | 225 kcal | 11% |
Sodium | 1111 mg | 46% |
Protein | 12 g | 25% |
Saturated Fat | 2 g | 9% |
Sugars | 3 g | 0 |
Vitamin C | 10 mg | 16% |
Heat broth to boiling in medium saucepan over medium-high heat. Reduce heat to medium; add bean sprouts, onions and carrot; cook 5 minutes. Add tortellini; cover and cook 8 to 10 minutes or until pasta is tender. Stir in soy sauce.
Divide tortellini between 4 soup bowls. Ladle remaining soup over tortellini.
Chicken 'Won Ton' Soup