Chili Cheese Totchos
Minutes Prep time: 15
Minutes Total time: 45
Servings: 12
Difficulty: Intermediate
Minutes Prep time: 15
Minutes Total time: 45
Servings: 12
Difficulty: Intermediate
1 pkg (32 oz each) frozen tater tots
1 cup chopped white onion
1 jalapeno pepper, seeded and finely chopped
2 tablespoons lime juice
1/2 teaspoon kosher salt
2 cups chopped roma tomatoes, (3-4)
1/2 cup fresh cilantro, chopped
1 can (15 oz each) Wendy's® Chili with Beans, warmed
1-1/2 cups shredded Mexican blend cheese
1 avocado, pitted, peeled, and diced
sour cream
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 110 mg | 11% |
Carbohydrate | 26 g | 9% |
Cholesterol | 23 mg | 8% |
Total Fat | 15 g | 24% |
Iron | 1 mg | 7% |
Calories | 269 kcal | 13% |
Sodium | 644 mg | 27% |
Protein | 8 g | 17% |
Saturated Fat | 5 g | 24% |
Sugars | 3 g | 0 |
Vitamin C | 9 mg | 15% |
Preheat oven to 425°F. Bake tater tots as directed on package.
Meanwhile, prepare pico de gallo. Add onion, jalapeño, lime juice and salt to a small bowl and let marinate while the rest of the chopping is done. Stir in the tomatoes and cilantro.
Spoon warm chili over tots and sprinkle evenly with cheese. Set the broiler on high. Place tots under the broiler about 3 minutes or until cheese is melted.
Remove chili cheese totchos from the oven and top with pico, avocado and sour cream as desired.
Chili Cheese Totchos