April 26, 2024
Chipotle Huevos Rancheros
A simple chipotle sauce is packed full of bold, smoky heat in this easy huevos rancheros recipe
Minutes Prep time: 30
Minutes Total time: 30
Servings: 4
Difficulty: Intermediate
Ingredients
Ingredients
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PAM® Canola Oil Cooking Spray Pump
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8 corn tortillas (6 inch)
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2 tablespoons canola oil
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1 cup chopped yellow onion
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2 teaspoons chopped garlic
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2 cans (10 oz each) Ro*Tel Diced Tomatoes with Green Chilies & Chipotle Peppers, undrained
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8 eggs
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1/4 cup crumbled Cotija or feta cheese
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1/4 cup chopped fresh cilantro
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1 can (16 oz each) Rosarita® Original Refried Beans, warmed
Chipotle Huevos Rancheros
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 224 mg | 22% |
| Carbohydrate | 49 g | 16% |
| Cholesterol | 376 mg | 125% |
| Total Fat | 25 g | 38% |
| Iron | 4 mg | 22% |
| Calories | 519 kcal | 26% |
| Sodium | 1046 mg | 44% |
| Protein | 23 g | 47% |
| Saturated Fat | 6 g | 28% |
| Sugars | 6 g | 1% |
| Vitamin C | 7 mg | 12% |
Directions
Directions
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Step one
Preheat oven to 300°F. Spray large baking sheet with cooking spray. Place tortillas in single layer on sheet pan, overlapping slightly. Bake 12 minutes or until slightly crisp, turning halfway through.
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Step two
Meanwhile, heat 1 tablespoon oil in large saucepan over medium heat. Add onion and cook until tender, about 5 minutes. Stir in garlic and cook until fragrant, about 1 minute. Pour in undrained tomatoes and bring to a simmer. Remove from heat and blend until smooth using an immersion blender or carefully pour into a blender container and pulse until smooth.
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Step three
Heat remaining 1 tablespoon oil in large non-stick skillet over medium-high heat. Crack eggs into skillet and cook to desired doneness.
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Step four
To serve, top tortillas evenly with chipotle sauce. Top each tortilla with a fried egg and sprinkle with cheese and cilantro. Serve immediately with beans on the side.
Preparation images
Chipotle Huevos Rancheros
Nutrition information
