Colossal Chocolate Chip Cookies
Minutes Prep time: 45
Minutes Total time: 75
Servings: 16
Difficulty: easy
Minutes Prep time: 45
Minutes Total time: 75
Servings: 16
Difficulty: easy
2-1/2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
3/4 cup Blue Bonnet®-stick, melted, cooled (3/4 cup = 1-1/2 sticks)
1-1/2 cups firmly packed brown sugar
1 egg
2 teaspoons vanilla extract
1 cup semisweet chocolate chips
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 25 mg | 3% |
Carbohydrate | 42 g | 14% |
Cholesterol | 12 mg | 4% |
Total Fat | 10 g | 15% |
Iron | 1 mg | 8% |
Calories | 260 kcal | 13% |
Sodium | 221 mg | 9% |
Protein | 3 g | 6% |
Saturated Fat | 3 g | 16% |
Sugars | 26 g | 3% |
Vitamin C | 0 |
Preheat oven to 350°F. Combine flour, baking soda and salt; set aside.
Mix Blue Bonnet and sugar in large bowl. Add egg and vanilla; stir until well blended. Add flour mixture; mix well. Stir in chocolate morsels. Refrigerate dough 30 minutes before baking.
Drop by 1/4 cupfuls, 2-1/2 inches apart, onto ungreased baking sheets.
Bake 14 minutes or until cookies harden around edges. (Centers will still be soft.) Cool 2 minutes before removing to wire racks; cool completely.
Colossal Chocolate Chip Cookies