Minutes Prep time: 30
Minutes Total time: 30
Servings: 12
Difficulty: Intermediate
1 pound ground chuck beef (80% lean)
1 pouch (8 oz each) Frontera® Mild Taco Seasoning Sauce
2 tablespoons vegetable oil
24 corn tortillas (4 inch)
2 cups shredded Mexican blend cheese
Wish-Bone® Avocado Ranch Dressing
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 153 mg | 15% |
| Carbohydrate | 15 g | 5% |
| Cholesterol | 45 mg | 15% |
| Total Fat | 18 g | 28% |
| Iron | 1 mg | 6% |
| Calories | 282 kcal | 14% |
| Sodium | 466 mg | 19% |
| Protein | 13 g | 25% |
| Saturated Fat | 6 g | 30% |
| Sugars | 2 g | 0 |
| Vitamin C | 0 |
Arrange oven racks in upper and lower third of oven. Preheat oven to 425°F.
Cook ground beef in large skillet until crumbled and browned, about 8 minutes; drain. Stir taco sauce into beef; simmer 2 minutes.
Pour 1 tablespoon vegetable oil onto a large baking sheet and use a pastry brush to spread it in an even layer all over the pan. Repeat with a second large baking sheet. Place tortillas in a single layer on baking sheets.
Sprinkle cheese over tortillas, covering as much of the tortilla as you can. Divide taco filling down the center of each tortilla. Bake 3 minutes.
Remove pans from oven and fold tacos in half. Use the back of a spatula to press them closed. Bake 5 minutes. Turn tacos and continue baking until lightly browned and crisp, 5 to 8 minutes.
Cool beef tacos 2 minutes and serve crispy beef mini tacos with avocado ranch for dipping!
Crispy Beef Mini Tacos
