Crispy Fish Fillets Parmesan
Minutes Prep time: 5
Minutes Total time: 40
Servings: 4
Difficulty: easy
Minutes Prep time: 5
Minutes Total time: 40
Servings: 4
Difficulty: easy
8 Van de Kamp's® Crunchy Fish Fillets
2 cups Hunt's® Traditional Pasta Sauce
8 slices (1 oz each) part-skim mozzarella cheese
1/4 cup grated Parmesan cheese
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 511 mg | 51% |
Carbohydrate | 37 g | 12% |
Cholesterol | 71 mg | 24% |
Total Fat | 24 g | 36% |
Iron | 1 mg | 8% |
Calories | 468 kcal | 23% |
Sodium | 1552 mg | 65% |
Protein | 25 g | 51% |
Saturated Fat | 10 g | 48% |
Sugars | 7 g | 1% |
Vitamin C | 4 mg | 6% |
Bake Crunchy Fish Fillets according to package directions for 28 minutes.
Meanwhile, spread 1 cup pasta sauce on bottom of 11x7-inch baking dish.
Arrange baked Fish Fillets on sauce and evenly top with remaining pasta sauce. Arrange mozzarella cheese on top of fish and sprinkle with parmesan cheese.
Bake an additional 10 minutes or until cheese is melted and sauce is bubbling.
Serve with garlic bread and a garden salad.
Crunchy Fish Fillet Hoagies: Serve above on split and toasted hoagie rolls or Italian bread.
Crispy Fish Fillets Parmesan