Dad's Meatball Soup
Minutes Prep time: 10
Minutes Total time: 20
Servings: 4
Difficulty: easy
Minutes Prep time: 10
Minutes Total time: 20
Servings: 4
Difficulty: easy
1 can (14.5 oz each) Hunt's® Diced Tomatoes, undrained
1 can (14 oz each) lower sodium beef broth
1 cup water
1/2 teaspoon Italian seasoning
8 ounces frozen cooked meatballs
1 cup frozen mixed vegetables (carrots, beans and corn)
1/3 cup dry orzo or other small shaped pasta, uncooked
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 103 mg | 10% |
Carbohydrate | 20 g | 7% |
Cholesterol | 30 mg | 10% |
Total Fat | 14 g | 21% |
Iron | 2 mg | 11% |
Calories | 254 kcal | 13% |
Sodium | 620 mg | 26% |
Protein | 14 g | 28% |
Saturated Fat | 5 g | 27% |
Sugars | 5 g | 0 |
Vitamin C | 13 mg | 22% |
Combine undrained tomatoes, broth, water and Italian seasoning in large saucepan. Bring to a boil over medium-high heat.
Stir in meatballs, vegetables and orzo. Return to a boil; cover. Reduce heat to low; simmer 10 minutes or until pasta and vegetables are tender, stirring occasionally.
Dad's Meatball Soup