April 25, 2024
Double Chocolate Cinnamon Spiked Hot Cocoa
Double chocolate hot cocoa with a shot of cinnamon whiskey and Reddi-wip
Minutes Prep time: 5
Minutes Total time: 5
Servings: 2
Difficulty: easy
Ingredients
Ingredients
-
6 tablespoons Swiss Miss® Chocolatier Series Double Chocolate Hot Cocoa
-
2 cups hot milk
-
2 ounces cinnamon whiskey
-
Reddi-wip® Original Dairy Whipped Topping
Double Chocolate Cinnamon Spiked Hot Cocoa
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 306 mg | 31% |
| Carbohydrate | 38 g | 13% |
| Cholesterol | 32 mg | 11% |
| Total Fat | 11 g | 17% |
| Iron | 3 mg | 15% |
| Calories | 365 kcal | 18% |
| Sodium | 180 mg | 8% |
| Protein | 10 g | 19% |
| Saturated Fat | 6 g | 30% |
| Sugars | 35 g | 4% |
| Vitamin C | 0 |
Directions
Directions
-
Step one
Scoop 3 tablespoons cocoa into each mug. Stir 1 cup hot milk and 1 ounce of whiskey into each mug. Top with Reddi-wip and serve immediately.
Preparation images
Double Chocolate Cinnamon Spiked Hot Cocoa
Nutrition information
