April 25, 2024
Easy Potato Soup
This easy, creamy potato soup recipe can be made with pantry staples and customized to your liking
Minutes Prep time: 20
Minutes Total time: 60
Servings: 4
Difficulty: easy
Ingredients
Ingredients
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4 tablespoons butter
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1 medium yellow onion, chopped (1-1/2 cups)
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3 medium ribs celery, chopped (1 cup)
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1/4 cup all-purpose flour
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4 cups chicken broth
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1/2 cup Swiss Miss® Nonfat Dry Milk
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1-1/2 pounds Yukon Gold potatoes (4 large), cut in bite-sized pieces
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1 teaspoon salt
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1/2 teaspoon ground black pepper
Easy Potato Soup
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 147 mg | 15% |
| Carbohydrate | 49 g | 16% |
| Cholesterol | 32 mg | 11% |
| Total Fat | 12 g | 19% |
| Iron | 1 mg | 8% |
| Calories | 334 kcal | 17% |
| Sodium | 1737 mg | 72% |
| Protein | 9 g | 18% |
| Saturated Fat | 7 g | 37% |
| Sugars | 8 g | 1% |
| Vitamin C | 26 mg | 43% |
Directions
Directions
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Step one
Melt butter in a large saucepan over medium heat. Stir in onion and celery and cook until tender, about 7 minutes, stirring occasionally. Stir in flour and cook 1 minute.
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Step two
Whisk together chicken broth and dry milk until dissolved. Pour broth, potatoes, salt and pepper into pan; bring to a boil.
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Step three
Reduce heat and simmer, covered, until potatoes are tender, and soup is thickened, 30 to 40 minutes, stirring occasionally.
Tips
Customize your potato soup with ham or bacon cooked in the soup or top each bowl with cheese, green onion and sour cream!
Preparation images
Easy Potato Soup
Nutrition information
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