Easy Skillet Lasagna
Minutes Prep time: 20
Minutes Total time: 25
Servings: 6
Difficulty: easy
Minutes Prep time: 20
Minutes Total time: 25
Servings: 6
Difficulty: easy
8 ounces dry bow tie pasta, uncooked
3/4 pound Italian pork sausage
2 cans (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic & Oregano, undrained
1 can (6 oz each) Hunt's® Tomato Paste
2 cups shredded part-skim mozzarella cheese
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 339 mg | 34% |
Carbohydrate | 46 g | 15% |
Cholesterol | 51 mg | 17% |
Total Fat | 17 g | 27% |
Iron | 4 mg | 20% |
Calories | 453 kcal | 23% |
Sodium | 857 mg | 36% |
Protein | 26 g | 51% |
Saturated Fat | 8 g | 39% |
Sugars | 8 g | 1% |
Vitamin C | 14 mg | 24% |
Cook pasta according to package directions, omitting salt.
Meanwhile, cook sausage in large nonstick skillet over medium-high heat 7 minutes or until crumbled and no longer pink, stirring occasionally; drain. Add undrained tomatoes and tomato paste; mix well. Reduce heat to medium-low; simmer 5 minutes, stirring occasionally.
Drain pasta; stir into tomato mixture. Stir in 1 cup cheese; sprinkle remaining 1 cup cheese over top. Cover skillet with lid. Cook 5 minutes more or until cheese melts.
Easy Skillet Lasagna