Minutes Prep time: 5
Minutes Total time: 5
Servings: 2
Difficulty: easy
3 fluid oz espresso
2 fluid oz coffee-flavored liqueur (such as Kahlua)
4 fluid oz vodka
Splash of vanilla extract, optional
4 tablespoons Reddi-wip® Barista Series Sweet Foam
6 coffee beans
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 16 mg | 2% |
| Carbohydrate | 15 g | 5% |
| Cholesterol | 20 mg | 7% |
| Total Fat | 5 g | 8% |
| Iron | 2% | |
| Calories | 293 kcal | 15% |
| Sodium | 36 mg | 1% |
| Protein | 2 g | 4% |
| Saturated Fat | 3 g | 17% |
| Sugars | 8 g | 1% |
| Vitamin C | 0 |
Put two martini glasses in the freezer while making the drinks.
Fill a cocktail shaker with ice and add the espresso, coffee liqueur, vodka and vanilla, if using. Cover and shake vigorously until extremely cold, about 1 minute.
Strain into 2 chilled martini glasses and top each with Reddi-wip Sweet Foam and coffee beans.
Espresso Martinis
