Fish Fillets Bruschetta
Minutes Prep time: 15
Minutes Total time: 30
Servings: 4
Difficulty: easy
Minutes Prep time: 15
Minutes Total time: 30
Servings: 4
Difficulty: easy
1 box (19 oz) each Van de Kamp's® Crunchy Fish Fillets
2 large tomatoes, seeded and diced
1/4 cup finely chopped red onion
2 tablespoons olive oil
1 tablespoon balsamic vinegar
1 clove garlic, finely chopped
1/4 cup fresh basil leaves, thinly sliced
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 19 mg | 2% |
Carbohydrate | 35 g | 12% |
Cholesterol | 37 mg | 12% |
Total Fat | 22 g | 34% |
Iron | 1 mg | 7% |
Calories | 385 kcal | 19% |
Sodium | 681 mg | 28% |
Protein | 12 g | 25% |
Saturated Fat | 5 g | 24% |
Sugars | 5 g | 0 |
Vitamin C | 14 mg | 23% |
Bake Crunchy Fish Fillets according to package directions.
Meanwhile, combine tomatoes, onion, olive oil, vinegar, garlic and basil in medium bowl. Season to taste with salt and ground black pepper.
Arrange Crunchy Fish Fillets on serving platter and top with tomato mixture.
Fish Fillets Bruschetta