Frosted Coffee Float
Minutes Prep Time: 10
Minutes Total Time: 10
Servings: 1
Difficulty: easy
Minutes Prep Time: 10
Minutes Total Time: 10
Servings: 1
Difficulty: easy
1 cup hot strong brewed coffee
1 envelope (1.38 oz each) Swiss Miss® Milk Chocolate Hot Cocoa Mix
1/2 cup vanilla premium ice cream (1/2 cup = 1 large scoop)
Reddi-wip® Original Dairy Whipped Topping
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 133 mg | 13% |
Carbohydrate | 51 g | 17% |
Cholesterol | 33 mg | 11% |
Total Fat | 11 g | 16% |
Iron | 2 mg | 11% |
Calories | 321 kcal | 16% |
Sodium | 230 mg | 10% |
Protein | 5 g | 9% |
Saturated Fat | 7 g | 36% |
Sugars | 43 g | 4% |
Vitamin C | 1% |
Combine hot coffee and cocoa mix in small bowl until well blended; set aside.
Place ice cream in glass; pour hot coffee mixture over ice cream. Top with a serving of Reddi-wip. Serve immediately.
Add 2 tablespoons coffee-flavored liquor for an adult beverage.
Frosted Coffee Float