Grilled Chicken Fajitas
Minutes Prep time: 5
Minutes Total time: 35
Servings: 4
Difficulty: Intermediate
Minutes Prep time: 5
Minutes Total time: 35
Servings: 4
Difficulty: Intermediate
PAM® Grilling Spray
1 pound boneless skinless chicken breasts
1 teaspoon salt
1/2 teaspoon ground black pepper
1 bag (15 oz each) Birds Eye® Fajita Veggies & Sauce
12 tortillas (4 inch), warmed
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 46 mg | 5% |
Carbohydrate | 24 g | 8% |
Cholesterol | 72 mg | 24% |
Total Fat | 5 g | 8% |
Iron | 2 mg | 10% |
Calories | 270 kcal | 14% |
Sodium | 746 mg | 31% |
Protein | 30 g | 59% |
Saturated Fat | 1 g | 5% |
Sugars | 3 g | 0 |
Vitamin C | 57 mg | 94% |
Spray cold grates of grill with grilling spray and heat to medium. Season chicken with salt and pepper.
Grill chicken until charred on both sides and no longer pink in center (165°F). Place chicken on a plate and cover tightly with foil.
While chicken rests, cook fajita vegetables according to package directions, until sauce is thickened. Slice chicken into thin, bite-sized pieces. Serve chicken and fajita vegetables in warm tortillas.
Grilled Chicken Fajitas