Hot Chocolate Truffles
Minutes Prep time: 30
Minutes Total time: 120
Servings: 20
Difficulty: easy
Minutes Prep time: 30
Minutes Total time: 120
Servings: 20
Difficulty: easy
50 vanilla wafer cookies
3 envelopes (0.96 oz each) Swiss Miss® Simply Cocoa Dark Chocolate Hot Cocoa Mix
1 pudding cup (3.25 oz each) Snack Pack® Chocolate Pudding
2 seconds Reddi-wip® Original Dairy Whipped Topping (about 1/2 cup)
1/2 cup miniature marshmallows
1 cup white chocolate chips
1 tablespoon vegetable oil
Coarse colored sugar, optional
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 21 mg | 2% |
Carbohydrate | 18 g | 6% |
Cholesterol | 2 mg | 1% |
Total Fat | 6 g | 9% |
Iron | 1 mg | 3% |
Calories | 125 kcal | 6% |
Sodium | 68 mg | 3% |
Protein | 1 g | 2% |
Saturated Fat | 3 g | 14% |
Sugars | 13 g | 1% |
Vitamin C | 0 |
Line shallow baking pan with parchment paper; set aside. Place wafers and cocoa mix in food processor bowl; pulse wafers into fine crumbs. Add pudding and Reddi-wip; pulse until mixture comes together and forms a ball. Add marshmallows; pulse until marshmallows are cut into small pieces.
Roll wafer mixture into 1-inch balls; place on pan. Freeze 30 minutes or until set.
Place morsels and oil in small microwave-safe bowl. Microwave on HIGH 30 seconds; stir. Microwave on HIGH 30 seconds more or until softened; stir until mixture is melted completely. Roll a truffle in mixture until evenly coated. Remove with fork, letting excess drip off. Place on pan. Immediately sprinkle with some colored sugar, if desired. Repeat with remaining truffles. Refrigerate 1 hour or until firm. Store in airtight container in refrigerator.
If Swiss Miss® Simply Cocoa Dark Chocolate Hot Cocoa Mix is unavailable, substitute Swiss Miss® Milk Chocolate Hot Cocoa Mix.
Hot Chocolate Truffles