Minutes Prep time: 1
Minutes Total time: 1
Servings: 1
Difficulty: easy
1/2 cup ice
3/4 cup cold brewed coffee
2 tablespoons Reddi-wip® Barista Series Nitro Creamer
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 7 mg | 1% |
| Carbohydrate | 12 g | 4% |
| Cholesterol | 10 mg | 3% |
| Total Fat | 3 g | 5% |
| Iron | 0 | |
| Calories | 82 kcal | 4% |
| Sodium | 27 mg | 1% |
| Protein | 0 | |
| Saturated Fat | 2 g | 10% |
| Sugars | 10 g | 1% |
| Vitamin C | 0 |
Add ice and coffee to a 12-ounce glass. Add creamer, stir, sip, and enjoy!
To make cold brew coffee: In a large, 64-ounce mason jar add 8 ounces of coarsely ground coffee and 32 ounces of water. Stir to mix and top with lid. Place the jar in the refrigerator for 12 hours. When brewing is complete, strain through cheese cloth and discard all of the used coffee grounds. Return cold brew to the mason jar. Dilute with water to your preferred strength.
Iced Cold Brew Coffee with Creamer
