Italian Beef Vegetable Kabobs
Minutes Prep Time: 15
Minutes Total Time: 55
Servings: 4
Difficulty: easy
Minutes Prep Time: 15
Minutes Total Time: 55
Servings: 4
Difficulty: easy
2/3 cup Wish-Bone® Italian dressing, divided
1 pound boneless beef top sirloin steak
2 large zucchini, sliced
1 large red onion, cut into 8 wedges
8 cups cherry tomatoes
8 large fresh mushrooms, cut in half
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 86 mg | 9% |
Carbohydrate | 25 g | 8% |
Cholesterol | 69 mg | 23% |
Total Fat | 18 g | 27% |
Iron | 4 mg | 21% |
Calories | 369 kcal | 18% |
Sodium | 482 mg | 20% |
Protein | 31 g | 62% |
Saturated Fat | 4 g | 19% |
Sugars | 16 g | 2% |
Vitamin C | 64 mg | 106% |
Pour 1/3 cup Italian Dressing in large, shallow, glass baking dish or plastic bag. Add beef and vegetables; turn to coat. Cover, or close bag, and marinate in refrigerator, turning occasionally, 3 hours or overnight. Refrigerate remaining 1/3 cup dressing.
Remove beef and vegetables from marinade, discarding marinade. Alternately thread beef and vegetables on skewers. Grill or broil, turning and basting frequently with refrigerated dressing, until beef is desired doneness.
Italian Beef Vegetable Kabobs