April 24, 2024
Italian Marsala Marinade
Marsala wine and fresh rosemary adds a delish twist to Italian dressing
Minutes Prep time: 10
Minutes Total time: 50
Servings: 6
Difficulty: easy
Ingredients
Ingredients
-
3/4 cup Wish-Bone® Italian dressing
-
1/4 cup Marsala wine
-
1 tablespoon finely chopped fresh rosemary
-
6 boneless skinless chicken breasts
Italian Marsala Marinade
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 20 mg | 2% |
| Carbohydrate | 3 g | 1% |
| Cholesterol | 90 mg | 30% |
| Total Fat | 12 g | 19% |
| Iron | 1 mg | 7% |
| Calories | 271 kcal | 14% |
| Sodium | 385 mg | 16% |
| Protein | 33 g | 66% |
| Saturated Fat | 2 g | 12% |
| Sugars | 3 g | 0 |
| Vitamin C | 0 |
Directions
Directions
-
Step one
Combine Italian Dressing, Marsala wine and rosemary in medium bowl.
-
Step two
Pour 1/2 cup marinade over chicken in large, shallow glass baking dish or plastic bag. Cover or close bag.
Marinate chicken in refrigerator, turning occasionally, 30 minutes to 3 hours. -
Step three
Remove chicken from marinade, discarding marinade.
-
Step four
Grill or broil chicken, turning once and brushing frequently with remaining marinade, until chicken is thoroughly cooked, about 12 minutes.
Tips
Use 1 (2 to 2 1/2 lb.) T-Bone, boneless sirloin or top loin steak OR 2 1/2 to 3 lbs. chicken pieces, 1 1/2 lbs boneless skinless chicken thighs OR 2 1/2 lbs. pork chops (about 1-in. thick).
Preparation images
Italian Marsala Marinade
Nutrition information
