Corn Casserole Corn Casserole
Intermediate
Minutes Prep time: 5
Minutes Total time: 5
Servings: 1
Difficulty: easy
1 slice (1/8th each) Marie Callender's® Lemon Meringue Pie filling (meringue and crust removed)
2/3 cup lemon-lime soda
1 lemon, for garnish
2 tablespoons rum, optional
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 38 mg | 4% |
Carbohydrate | 59 g | 20% |
Cholesterol | 29 mg | 10% |
Total Fat | 8 g | 12% |
Iron | 15 mg | 85% |
Calories | 310 kcal | 16% |
Sodium | 166 mg | 7% |
Protein | 2 g | 4% |
Saturated Fat | 3 g | 17% |
Sugars | 44 g | 4% |
Vitamin C | 5 mg | 8% |
Whisk all ingredients together in a large bowl. If the mixture is too thick, add more liquid until desired consistensy.
Pour into a glass and top with fresh lemon wedge.
Lemon Pie Float