Linguine with Spinach, Beans and Ham
Minutes Prep time: 15
Minutes Total time: 25
Servings: 6
Difficulty: easy
Minutes Prep time: 15
Minutes Total time: 25
Servings: 6
Difficulty: easy
1 pkg (12 oz each) dry linguine pasta, uncooked
PAM® Original No-Stick Cooking Spray
2 pkgs (6 oz each) fresh baby spinach leaves
1 can (15 oz each) cannellini or Great Northern beans, drained, rinsed
1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained
1 can (14 oz each) reduced-sodium chicken broth
4 ounces fully cooked lean ham, cut into thin strips
1 can (6 oz each) Hunt's® Tomato Paste
1/4 teaspoon ground black pepper
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 113 mg | 11% |
Carbohydrate | 66 g | 22% |
Cholesterol | 10 mg | 3% |
Total Fat | 3 g | 5% |
Iron | 7 mg | 36% |
Calories | 371 kcal | 19% |
Sodium | 689 mg | 28% |
Protein | 19 g | 39% |
Saturated Fat | 1 g | 3% |
Sugars | 6 g | 1% |
Vitamin C | 14 mg | 24% |
Cook linguine according to package directions, omitting salt. Meanwhile, heat large skillet over medium-high heat; spray with cooking spray. Add spinach; cook 2 to 3 minutes or until wilted, stirring frequently.
Add beans, undrained tomatoes, broth, ham, tomato paste and pepper; bring to a boil. Reduce heat to low; simmer 10 minutes, uncovered.
Drain pasta; add to skillet and toss together.
Linguine dish may be sprinkled with shredded Parmesan cheese, if desired.
Linguine with Spinach, Beans and Ham