Manhattan Deli Salad
Minutes Prep time: 15
Minutes Total time: 25
Servings: 6
Difficulty: easy
Minutes Prep time: 15
Minutes Total time: 25
Servings: 6
Difficulty: easy
1 pkg (16 oz each) gemelli or rotelle pasta
1 cup pitted ripe olives, sliced
1 medium red, orange or yellow bell pepper, chopped
1/4 pound hard salami, diced
1 small red onion, diced
1/2 cup shredded Parmesan cheese
1/4 cup finely chopped fresh parsley
4 Vlasic® Kosher Dill Spears, chopped
3/4 cup Wish-Bone® Italian or House Italian dressing
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 119 mg | 12% |
Carbohydrate | 65 g | 22% |
Cholesterol | 24 mg | 8% |
Total Fat | 20 g | 31% |
Iron | 3 mg | 19% |
Calories | 513 kcal | 26% |
Sodium | 1122 mg | 47% |
Protein | 17 g | 35% |
Saturated Fat | 5 g | 24% |
Sugars | 6 g | 1% |
Vitamin C | 44 mg | 73% |
Cook pasta according to package directions; drain and rinse with cold water until completely cool.
Combine remaining ingredients in large bowl. Add pasta and toss well. Serve at room temperature or chilled.
Manhattan Deli Salad