April 25, 2024
PB&J Stuffed Vegan French Toast
Peanut butter and jelly sandwiches dipped in vegan French toast batter and cooked until golden brown
Minutes Prep time: 15
Minutes Total time: 30
Servings: 2
Difficulty: easy
Ingredients
Ingredients
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1 cup non-dairy milk
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1 tablespoon milled flax seed
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1 teaspoon vanilla extract
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1/2 teaspoon ground cinnamon
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4 slices (3/4-inch thick) bread
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1/4 cup seedless jam
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1/4 cup Earth Balance® Creamy Coconut & Peanut Spread
PB&J Stuffed Vegan French Toast
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 286 mg | 28% |
| Carbohydrate | 83 g | 28% |
| Cholesterol | 0 | |
| Total Fat | 31 g | 47% |
| Iron | 4 mg | 24% |
| Calories | 571 kcal | 28% |
| Sodium | 683 mg | 28% |
| Protein | 17 g | 34% |
| Saturated Fat | 4 g | 20% |
| Sugars | 34 g | 3% |
| Vitamin C | 0 |
Directions
Directions
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Step one
Mix together milk, flax meal, vanilla and cinnamon in a large, shallow bowl and place in the fridge to activate for 10 to 20 minutes.
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Step two
Place a large skillet over medium-high heat.
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Step three
Spread jam and peanut butter on bread slices, and create a PB&J.
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Step four
Carefully dip the sandwich into the flax mixture, coating both sides.
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Step five
Place sandwich in skillet and cook each side until golden brown.
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Step six
Remove to a plate, slice and enjoy!
Preparation images
PB&J Stuffed Vegan French Toast
Nutrition information
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