Minutes Prep time: 40
Minutes Total time: 60
Servings: 4
Difficulty: easy
PAM® Original No-Stick Cooking Spray
1 pkg (15.25 oz each) Duncan Hines® Classic Yellow Cake Mix
1 pkg (8 oz each) cream cheese, softened
1/4 cup butter, softened
1 egg
1/2 cup red and green sugar sprinkles
1/2 cup Duncan Hines® Whipped Fluffy White Frosting
additional holiday sprinkles (1/4 to 1/2 cup)
1-1/2 cups milk
3 cups vanilla ice cream
4 PEEPS® Brand Marshmallow Snowmen
Reddi-wip® Original Dairy Whipped Topping
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 359 mg | 36% |
| Carbohydrate | 83 g | 28% |
| Cholesterol | 110 mg | 37% |
| Total Fat | 29 g | 44% |
| Iron | 1 mg | 6% |
| Calories | 630 kcal | 32% |
| Sodium | 555 mg | 23% |
| Protein | 10 g | 21% |
| Saturated Fat | 17 g | 85% |
| Sugars | 63 g | 6% |
| Vitamin C | 1 mg | 1% |
Preheat oven to 350°F. Spray baking sheets with cooking spray.
Blend cake mix, cream cheese, butter and egg in a large bowl with an electric mixer on low speed until moistened, about 30 seconds. Beat on medium speed until well blended and soft dough forms, about a minute.
Scoop dough into 1-1/2 tablespoon portions and roll into balls. Roll balls in red and green sugar sprinkles and place on baking sheets. Flatten dough balls with the palm of your hand into 1-1/2-inch circles. Bake 10 to 12 minutes, until lightly browned on the edges.
Cool cookies on wire racks. Spread frosting around the rims of serving glasses and roll in sprinkles to adhere.
Place 6 cookies in a blender with milk and blend until smooth. Add ice cream to blender and continue blending until mixed. Pour into serving glasses.
Place a skewer or lollipop stick in the bottom of each PEEPS® Marshmallow Snowman. Serve each PEEPS® Christmas Cookie Milkshake with a PEEPS® Marshmallow Snowman inserted in the glass and another cookie. Top each with Reddi-wip® and serve!
PEEPS® Christmas Cookie Milkshake
