Pan Roasted Brussels Sprouts & Bacon
Minutes Prep Time: 10
Minutes Total Time: 25
Servings: 8
Difficulty: easy
Minutes Prep Time: 10
Minutes Total Time: 25
Servings: 8
Difficulty: easy
6 slices bacon
1/2 cup finely chopped sweet onion
6 cups Birds Eye® Brussels Sprouts, cooked according to package directions
1/4 cup Wish-Bone® Italian dressing
1/8 teaspoon ground black pepper
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 35 mg | 4% |
Carbohydrate | 12 g | 4% |
Cholesterol | 6 mg | 2% |
Total Fat | 5 g | 8% |
Iron | 1 mg | 4% |
Calories | 108 kcal | 5% |
Sodium | 225 mg | 9% |
Protein | 7 g | 13% |
Saturated Fat | 1 g | 6% |
Sugars | 4 g | 0 |
Vitamin C | 57 mg | 95% |
Brown bacon and onion in large nonstick skillet over medium heat, stirring occasionally, 5 minutes or until bacon is crispy.
Add prepared Brussels sprouts and cook, stirring occasionally 5 minutes or until starting to brown. Stir in Italian dressing and heat through. Season with black pepper.
Pan Roasted Brussels Sprouts & Bacon