Pancake Cereal
Minutes Prep Time: 60
Minutes Total Time: 60
Servings: 9
Difficulty: easy
Minutes Prep Time: 60
Minutes Total Time: 60
Servings: 9
Difficulty: easy
1 pkg (15.25 oz each) Duncan Hines® Classic White Cake Mix
1/2 cup all-purpose flour
2-1/2 cups milk
1/2 cup vegetable oil
2 large eggs
PAM® Original No-Stick Cooking Spray
Reddi-wip® Original Dairy Whipped Topping
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 180 mg | 18% |
Carbohydrate | 47 g | 16% |
Cholesterol | 50 mg | 17% |
Total Fat | 22 g | 33% |
Iron | 1 mg | 6% |
Calories | 405 kcal | 20% |
Sodium | 365 mg | 15% |
Protein | 7 g | 13% |
Saturated Fat | 4 g | 22% |
Sugars | 30 g | 3% |
Vitamin C | 0 |
In a large bowl, combine cake mix, flour, milk, vegetable oil and eggs until thoroughly mixed.
Spray large nonstick skillet or griddle with cooking spray and heat over medium.
Transfer batter to a plastic bag. Cut off one corner of bag to make a small opening. Drop mini pancakes onto hot griddle and cook until small bubbles form on surface. Flip and continue cooking until golden. Repeat with the remaining batter. Serve with Reddi-Wip.
A squeeze bottle, small spoon or measuring cup also work well to make the mini pancakes!
Pancake Cereal