Minutes Prep time: 20
Minutes Total time: 50
Servings: 8
Difficulty: Intermediate
PAM® Organic Olive Oil No-Stick Cooking Spray
3 cups stale whole wheat baguette, cut into 1-inch cubes
1 pound cherry tomatoes, halved
6 ounces fresh mozzarella cheese, cut into bite-sized pieces
1/2 cup thinly sliced red onion
1 cup thinly sliced English cucumber
2 tablespoons drained capers
1/2 cup Wish-Bone® Creamy Italian Dressing
1/4 cup roughly chopped fresh basil
2 tablespoons chopped fresh Italian (flat-leaf) parsley
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 103 mg | 10% |
| Carbohydrate | 13 g | 4% |
| Cholesterol | 11 mg | 4% |
| Total Fat | 7 g | 11% |
| Iron | 1 mg | 4% |
| Calories | 141 kcal | 7% |
| Sodium | 300 mg | 13% |
| Protein | 7 g | 15% |
| Saturated Fat | 2 g | 12% |
| Sugars | 4 g | 0 |
| Vitamin C | 10 mg | 17% |
Preheat oven to 425°F. Spray baking sheet with olive oil spray. Spread bread out in single layer on baking sheet and spray with olive oil spray. Bake 7 to 10 minutes, until dried out and lightly browned. Cool.
Place tomatoes, mozzarella, onion, cucumber and capers in large bowl. Stir in bread, dressing and herbs. Cover and refrigerate 30 minutes. Toss before serving.
Panzanella Salad with Mozzarella
