Plant-Made Peanut Butter Fudge
Minutes Prep time: 10
Minutes Total time: 130
Servings: 24
Difficulty: easy
Minutes Prep time: 10
Minutes Total time: 130
Servings: 24
Difficulty: easy
1 jar (12 oz each) Earth Balance® Natural Creamy Peanut Butter
6 tablespoons coconut oil
3/4 cup pure maple syrup
2 teaspoons vanilla extract
1/4 teaspoon sea salt
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 10 mg | 1% |
Carbohydrate | 10 g | 3% |
Cholesterol | 0 | |
Total Fat | 10 g | 16% |
Iron | 2% | |
Calories | 142 kcal | 7% |
Sodium | 68 mg | 3% |
Protein | 3 g | 6% |
Saturated Fat | 4 g | 21% |
Sugars | 7 g | 1% |
Vitamin C | 0 |
Place peanut butter, coconut oil, maple syrup, vanilla extract, and salt in a medium sized sauce pan.
Whisk on low heat until thoroughly combined, 2 to 3 minutes.
Line an 8x 8-inch dish with waxed paper. Pour fudge into the lined dish and spread evenly with a rubber spatula. Allow to set 1 hour in the freezer. Lift wax paper up to remove the fudge, then cut into pieces. Return to freezer to store
Serve chilled for best texture.
Plant-Made Peanut Butter Fudge