Pressure Cooker Mac and Cheese
April 25, 2024
Pressure Cooker Mac and Cheese
Pressure Cooker Mac and Cheese

Pressure Cooker Mac and Cheese

The fastest, easiest, creamiest homemade mac and cheese you will ever eat with this pressure cooker mac and cheese recipe! An electric pressure cooker cooks macaroni in no time and the combination of evaporated milk, Blue Bonnet and 2 kinds of cheese make this mac and cheese one you will make over and over again!

Minutes Prep time: 10

Minutes Total time: 20

Servings: 10

Difficulty: easy

  • Prep time
    10 minutes
  • Total time
    20 minutes
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Ingredients

Ingredients

  • PAM® Original No-Stick Cooking Spray

  • 1 pkg (16 oz each) dry elbow macaroni

  • 4 cups water

  • 4 tablespoons Blue Bonnet®-stick, cut in small pieces

  • 1 teaspoon salt

  • 1 can (12 oz each) evaporated milk

  • 8 ounces Cheddar cheese, shredded (2 cups)

  • 4 ounces Colby Jack cheese, shredded (1 cup)

Nutrition information

277 calories, 18g carbs

View complete nutrition information

Pressure Cooker Mac and Cheese

Nutrition information

Nutrient Amount % Daily Value
Calcium 337 mg 34%
Carbohydrate 18 g 6%
Cholesterol 42 mg 14%
Total Fat 17 g 27%
Iron 1 mg 4%
Calories 277 kcal 14%
Sodium 619 mg 26%
Protein 13 g 25%
Saturated Fat 9 g 43%
Sugars 4 g 0
Vitamin C 1 mg 1%
Directions

Directions

  • Step one

    Spray inside of electric multicooker pot with cooking spray. Pour in macaroni, water, Blue Bonnet and salt.

  • Step two

    Lock lid in place and close pressure release valve. Select high pressure cook function and set the timer for 2 minutes. When time is up press cancel and allow for natural pressure release for 2 minutes. Carefully open valve to quick release remaining steam. Stir in evaporated milk and cheeses until melted and creamy.

Tips

  • Take the time to shred your own cheese while your macaroni cooks, packaged shredded cheese will make your sauce grainy. Use any combination of smooth melting cheeses that you like!

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Pressure Cooker Mac and Cheese

Nutrition information
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