Pretzel Party Mix
Minutes Prep time: 15
Minutes Total time: 60
Servings: 8
Difficulty: easy
Minutes Prep time: 15
Minutes Total time: 60
Servings: 8
Difficulty: easy
1 cup butter, melted
2 teaspoons Worcestershire sauce
2 teaspoons gluten free soy sauce
2 teaspoons celery salt
2 teaspoons garlic salt
3 cups Glutino® Pretzel Twists
1 pkg (4.4 oz each) Glutino® Multigrain Crackers, lightly crushed
2 cups crispy corn cereal squares
1/2 cup salted cashew pieces
1/2 cup dry roasted peanuts
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 43 mg | 4% |
Carbohydrate | 33 g | 11% |
Cholesterol | 64 mg | 21% |
Total Fat | 35 g | 54% |
Iron | 3 mg | 17% |
Calories | 457 kcal | 23% |
Sodium | 1569 mg | 65% |
Protein | 5 g | 10% |
Saturated Fat | 18 g | 88% |
Sugars | 3 g | 0 |
Vitamin C | 2 mg | 3% |
Preheat oven to 275°F
Stir together butter, Worcestershire sauce, soy sauce, celery salt and garlic salt in large bow. Stir in pretzels, crackers, cereal, cashews and peanuts until well coated.
Pour onto large baking sheet. Bake 45 minutes, until nicely toasted, stirring occasionally. Cool and serve.
Pretzel Party Mix