Red Velvet Donuts
Minutes Prep Time: 20
Minutes Total Time: 40
Servings: 20
Difficulty: Intermediate
Minutes Prep Time: 20
Minutes Total Time: 40
Servings: 20
Difficulty: Intermediate
PAM® Original No-Stick Cooking Spray
1 pkg (15.25 oz each) Duncan Hines® Signature Red Velvet Cake Mix
2 eggs
1/2 cup butter, melted
1 cup whole milk
1 cup Duncan Hines® Creamy Vanilla or Chocolate Creamy Home-Style Frosting
assorted sprinkles
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 51 mg | 5% |
Carbohydrate | 26 g | 9% |
Cholesterol | 32 mg | 11% |
Total Fat | 10 g | 16% |
Iron | 1 mg | 6% |
Calories | 201 kcal | 10% |
Sodium | 215 mg | 9% |
Protein | 2 g | 3% |
Saturated Fat | 5 g | 24% |
Sugars | 18 g | 2% |
Vitamin C | 0 |
Preheat oven to 350°F. Spray donut pan with cooking spray.
Combine cake mix, eggs, butter and milk in large bowl and whisk until smooth.
Spoon mixture into a piping bag or a zippered plastic bag with the corner cut off.
Pipe into donut pan (don't overfill!). Bake for 15 to 20 minutes.
Remove from pan immediately and cool completely on wire rack.
To frost, heat frosting in microwave 15 seconds (feel free to add a little milk or water for different consistencies). Dip top of donuts in frosting and decorate with sprinkles.
Red Velvet Donuts