Refried Bean Dip with Avocado
Minutes Prep time: 10
Minutes Total time: 10
Servings: 20
Difficulty: easy
Minutes Prep time: 10
Minutes Total time: 10
Servings: 20
Difficulty: easy
1 can (16 oz each) Rosarita® Traditional Refried Beans
1/2 cup salsa verde (green salsa)
1/2 cup shredded Mexican blend cheese
1 large avocado, pitted, peeled, chopped
Tortilla chips, optional
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 24 mg | 2% |
Carbohydrate | 4 g | 1% |
Cholesterol | 3 mg | 1% |
Total Fat | 3 g | 5% |
Iron | 2% | |
Calories | 51 kcal | 3% |
Sodium | 145 mg | 6% |
Protein | 2 g | 4% |
Saturated Fat | 1 g | 5% |
Sugars | 0 | |
Vitamin C | 1 mg | 2% |
Place beans and salsa in microwave-safe bowl; cover. Microwave on HIGH 3 minutes, stirring halfway through and at end.
Spread bean mixture in 9-inch glass pie plate or other shallow dish. Sprinkle with cheese and top with avocado. Serve warm with tortilla chips, if desired.
Refried Bean Dip with Avocado