Minutes Prep time: 35
Minutes Total time: 50
Servings: 20
Difficulty: easy
1 pound Odom's Tennessee Pride® Mild Country Sausage
2 cups shredded sharp Cheddar cheese
1-1/2 cups original baking mix
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 90 mg | 9% |
| Carbohydrate | 6 g | 2% |
| Cholesterol | 26 mg | 9% |
| Total Fat | 10 g | 15% |
| Iron | 1 mg | 4% |
| Calories | 142 kcal | 7% |
| Sodium | 300 mg | 12% |
| Protein | 6 g | 12% |
| Saturated Fat | 4 g | 21% |
| Sugars | 0 | |
| Vitamin C | 0 |
Preheat oven to 375° F. Combine sausage and cheese in large mixing bowl. Blend in baking mix with hands until well mixed. Roll into 1-inch balls and place on ungreased baking sheet. Bake 10 to 15 minutes or until golden brown. Serve warm or at room temperature.
For an easy dipping sauce, combine 1 cup of apple jelly and ½ cup yellow mustard. Heat over medium heat until combined.
Sausage Cheddar Balls
