Shrimp Creole
Minutes Prep Time: 40
Minutes Total Time: 40
Servings: 8
Difficulty: easy
Minutes Prep Time: 40
Minutes Total Time: 40
Servings: 8
Difficulty: easy
2 tablespoons vegetable oil
1 large onion, chopped (1 large = about 1 cup)
1 large red bell pepper, chopped (1 large = about 1 cup)
1 large green bell pepper (1 large = about 1 cup)
1 cup chopped celery
1 small jalapeno pepper, seeded, finely chopped
2 cloves garlic, minced (2 cloves = about 1 tsp)
2 tablespoons Creole seasoning
1 pound extra-large (16/20 count) shrimp, peeled and deveined
1 can (14.5 oz each) Hunt's® Whole Peeled Plum Tomatoes, undrained, coarsely chopped
1 can (6 oz each) Hunt's® Tomato Paste
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 59 mg | 6% |
Carbohydrate | 11 g | 4% |
Cholesterol | 86 mg | 28% |
Total Fat | 5 g | 7% |
Iron | 2 mg | 12% |
Calories | 132 kcal | 7% |
Sodium | 733 mg | 31% |
Protein | 12 g | 25% |
Saturated Fat | 1 g | 3% |
Sugars | 6 g | 1% |
Vitamin C | 58 mg | 96% |
Heat oil in large saucepan over medium-high heat. Add onions, bell peppers, celery, jalapeno peppers, garlic and seasoning; mix well. Cook 5 minutes, or until vegetables are crisp-tender, stirring frequently.
Stir in shrimp; cook 5 minutes, or until shrimp turn pink, stirring frequently. Add tomatoes with their liquid and the tomato paste; mix well. Bring to a boil over high heat. Reduce heat to low; simmer 10 minutes, stirring occasionally.
Shrimp Creole