Smoked Turkey, Cheddar & Apple Salad
Minutes Prep time: 20
Minutes Total time: 20
Servings: 4
Difficulty: easy
Minutes Prep time: 20
Minutes Total time: 20
Servings: 4
Difficulty: easy
1 pkg (6 oz each) baby spinach leaves
1 pound cooked smoked turkey breast, cut into bite-sized pieces
2 cups cubed Cheddar cheese (about 8 oz)
1/4 cup dried cranberries
1/4 cup chopped pecans
1 large Granny Smith apple, cored and thinly sliced
1 Belgian endive, seperated into leaves and very thinly sliced
1/2 cup Wish-Bone® Balsamic Vinaigrette
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 476 mg | 48% |
Carbohydrate | 20 g | 7% |
Cholesterol | 154 mg | 51% |
Total Fat | 31 g | 47% |
Iron | 4 mg | 20% |
Calories | 556 kcal | 28% |
Sodium | 735 mg | 31% |
Protein | 50 g | 101% |
Saturated Fat | 13 g | 66% |
Sugars | 14 g | 1% |
Vitamin C | 15 mg | 25% |
Arrange spinach on a large serving platter. Top with turkey, cheese, cranberries and pecans. Top with apples and endive. Just before serving, drizzle with balsamic vinaigrette.
Smoked Turkey, Cheddar & Apple Salad